Sausages Industries
SUPPLEMENTARY – ADDITIONAL BLENDS
- Blends of functional additives for cooked sausages which improve texture and help the development and stability of the appealing red color and also extent the shelf life of the product.
- Multifunctional blends intended for injection – tumbling, for ham products, at a rate of added yield from 20-100%
- Full blend intended for ripening of dry fermented products.
- Fully featured blend intended for the ripening of dry fermented products, giving it quick and stable ripening, developing great taste and colouring stability
STABILISERS
- Customized products substituting fat and meat with extended yield retention, texture and stability during thermal processing
- Multifunctional blends to improve the structure and yield retention in all typed of cooked sausages
CUSTOMISED PRODUCTS
- Blends for extended freshness, shelf life and colour stability for all types of sausages and meat products.
- Products for skin tenderizing processing that suspend microbial germination and extend shelf life resulting in a safe final product.
They are suitable for easily tainted products. Neither the consistency nor the cold meat’s structure is affected, but instead both its colour and flavour are improved.
- Products with strong antioxidant activity
- Flavour enhancers with or without labelling
- Blends for vegan products
PROTEINS
- Soy protein
CONCENTRATE 70 – ISOLATE 90 – ISOLATE INJECTABLE 90
- Animal proteins
Pork – Beef – Turkey – Chicken
OTHER PRODUCTS
- Smokes in liquid form
- Smokes in powder form
- Atomizing smokes
- Smokes intended for shower
- Natural colourants in powder or liquid form
- Dietary fibers
- Potassium and sodium polyphosphate salts
- Carrageenan
- Sodium alginate
- Dehydrated vegetables
- Enzymes
SEASONINGS – SPICES
- Having a lifelong experience and expertise in creating seasonings by always using the best raw materials and in collaboration with the largest aroma production houses, our company has at its disposal a very wide variety of seasonings for all types of sausages.
- By always selecting the best varieties of spices based on the criterion of the stable and high quality, we have a complete range of spices and aromatic plants available.
